No, the history of Pizza Ibiza Craiova did not start in 1958 and neither the first restaurant was opened in 1960, and in 1985 there were not already 3,000 Pizza Ibiza franchises around the world. We make pizza in Craiova in June 2006, we do it very well since 2007 and our loyal customers eat 2 times a day.

No, it's not a traditional Italian recipe inherited from an uncle in Venice and on our chef does not call Luigi. We taught ourselves to make pizza and it passed for a year until all our friends said, "It's the best!" We invented a countertop blending 11 different ingredients and put on it only fresh and top quality products; we put our pizza in the most jovial box and kept it hot until the customer's door then I hated "Good appetite!"